Workshop at Whole Foods Tarzana

Tired of your turkey? Sick of your stuffing? Come learn how to turn your Thanksgiving leftovers into something fun and delicious! Space is very limited and RSVP is required. Please RSVP to:

And sign up for my email list, to get my DIY Taco Seasoning recipe as my gift to you. I’ll be announcing my new cooking video series very soon to my subscribers.


Best Whisk for Egg Whites and Whipped Cream

Whisking is Easy if you have the Right Tool

I have no idea where I got my whisk with the ball inside it, but it’s awesome.

I’ve had it for years, but the other day I needed to whisk two egg whites, so I reached for my mini whisk (which has no ball in it) thinking that my big whisk was too big for such a small job.

Now I happened to notice before, that when I use my big whisk, my egg whites get fluffy in under ninety seconds. After two minutes of beating with my mini whisk, my egg whites were still yellow liquid.

So I grabbed my big whisk.

Less than sixty seconds later I had whipped whites. So I thought I should share this with the world. Again, I have no idea where I got my whisk and it has no brand name on it, so this is the closet thing I found on Amazon for under $10. It’s made from 18/8 stainless steel which is a high-grade, food safe metal. Avoid anything that doesn’t say it is 18/8 or 18/10 stainless steel (also called 304 stainless steel).

Happy whisking!!!